Double IPA
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: Imperial IPA
| O.G.: | 1.075 - 1.090 |
| F.G.: | 1.010 - 1.020 |
| ABV: | 7.5 - 10.0% |
| Bitterness: | 60 - 120 IBUs |
| Color: | 8 - 15 SRM |
| Info: | An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile. Commercial Examples: Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop. |
General Information
| Method: | All Grain |
| Source: | Dustin Zastera |
| 15.00 pounds | Rahr Pale Malt (2-Row) | 88.2% of grist |
| 0.50 pounds | Simpsons Golden Naked Oats | 2.9% of grist |
| 0.75 pounds | Simpsons Caramalt | 4.4% of grist |
| 0.75 pounds | Crystal Malt 120L | 4.4% of grist |
| 17.00 pounds | Total Grain Weight | 100% of grist |
| 3.00 ounces |
Cascade (Homegrown) 5.7% Leaf @ 180 minutes Type: Bittering Use: Boil |
17.1 AAUs |
| 1.50 ounces |
Cascade (Homegrown) 5.7% Leaf @ 30 minutes Type: Bittering and Aroma Use: Boil |
8.6 AAUs |
| 1.50 ounces | Cascade (Homegrown) 5.7% Leaf @ 10 minutes Type: Aroma Use: Boil |
8.6 AAUs |
| 1.35 ounces | Cascade (Homegrown) 5.7% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
7.7 AAUs |
| 7.35 ounces | Total Hop Weight | 41.9 AAUs |
Yeast
| Name: | Nottingham Yeast |
| Manufacturer: | Lallemand |
| Type: | Ale |
| Flocculation: | Very High |
| Attenuation: | 75% |
| Temperature Range: | 62–72°F |
| Amount: | 10000 ml |
Fermentation
| Primary: | 14 days @ 68° F |
| Secondary: | 30 days @ 68° F |
| Age: | 90 days @ 68° F |
Double IPA
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 5.7 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 4.1 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 5.1 | |
| Post-Boil Amount: | 3.5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.119 / 27.8° P | |
Brew Day Notes